Industry:
Food and Hospitality
Business Address:
54 Norman Ave,, Frankston South, VIC, 3199, Australia
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Click on pics to enlarge.
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| AD
ID: |
B251000018 |
| Asking
Price: |
AUD$340,000
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| Rent: |
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| Detail
business type: |
Fish and Chips |
| Business
Ph: |
0402 844 822 |
| After
hours ph: |
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| Name: |
Mr. George |
| Advertising
Nature: |
Private Seller |
| Company
Name: |
Norman Avenue Fish and Chips |
| Phone: |
0402 844 822 |
| Mobile: |
0402 844 822 |
| Fax: |
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| Email: |
georgef65@gmail.com |
| Website: |
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| Postal
Code: |
3199 |
| Country: |
Australia |
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Comments:
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Features |
FISH AND CHIPS, BURGER & SOUVLAKI BAR FOR SALE
Step into a business that’s simple to run and built to deliver results. This is your chance to own a systemised fish and chip, burger, and souvlaki bar, ready for you to take the reins. Whether you’re looking to expand an existing site or start fresh with a purpose-built shop, this opportunity offers flexibility, efficiency, and strong returns.
Designed to be pandemic proof, recession proof, and employment proof, this business allows you to earn real income while keeping staff numbers low. With the right approach, $4,000 per week can go straight into your family’s pocket, giving you financial freedom and control over your schedule.
* KEY BUSINESS HIGHLIGHTS
* FISH AND CHIPS MADE EASY
* $360,000 to build on your existing site or purchase this brand new shop displayed in this advertisement
* PRICE NEGOTIABLE FOR THE RIGHT OPERATOR
* NEW LEASE 5x5x5x5 PA $25,680 ONLY
* $2,140 PER CALENDAR MONTH OR $493 PER WEEK
* Perfect for a family or partnership
* Wages self-managed $4,000 per week can go straight into your family’s pocket, not staff
* Pandemic proof, recession proof, employment proof
* This business will return more for your dollar invested than other high-entry investments
WHY THIS BUSINESS IS RIGHT FOR YOU
* NO HIGH COST FRANCHISE OR ONGOING FEES
Unlike franchises with high entry costs and ongoing fees, this business comes with a proven system and no franchise fees.
* BUY A PROVEN FORMULA
Everything from marketing to site selection and approved vendors is ready to go. Start trading without the guesswork or costly mistakes.
* YOU ARE YOUR OWN BOSS
Run your business your way. Our system works with minimal staff for optimum takings – documented stores achieving $34,000 per week with just 2 to 4 staff.
* TRAINING PROGRAM INCLUDED
Full induction and on-the-job training in policies, budgeting, and food preparation ensures you operate efficiently. If you can cut lettuce, onions, and tomatoes, you can run the shop.
* GET A HEAD START
Focus on growing your business while using a tried and tested system. Support and advice are available to help improve sales and cut costs.
* MINIMISED RISK
Backed by years of experience, our system gives you a higher chance of success than starting from scratch.
* OWNER SUPPORT
The current owner will run and operate the business for up to 6 months for free to ensure new buyers are confident and happy.
For further details, please contact 0402 844 822.
Email: georgef65@gmail.com
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- Busy Traffic Area
- Excellent Location
- Good Turnover
- Huge Potential
- Training Provided
- Good Lease
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